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  • Meet with our owners and kitchen lead to customize the menu. We offer buffet-style food plated on large communal trays for guests to serve themselves. Menus are priced on a per-serving basis. 

  • For full buy-out parties, we can also explore more personalized menus with you. We tend to use our normal menu as a launching point to add some personal culinary flair to your party. Past examples have included garlic hummus and veggie tray, pulled pork sliders, and sides of roasted Brussels sprouts. 

  • Kitchen limitations: Please remember that your event is happening at a craft brewery, not a restaurant. We have a small kitchen and do not have the same type of equipment that large restaurants have, so there are some things we’re just not able to serve, such as burgers and fries. 

  • We regret that we cannot accommodate formal plated meals. If this is something you desire, you would need to secure your own catering vendor (full facility buy-out, beer minimum spend only). 

  • Sales tax and 20% gratuity are added to all food items. No outside beverages are permitted. 



  • A full facility buy-out is required for use of Around The Horn’s kitchen, with the customer responsible for providing their own food, servingware, plates, napkins, utensils, etc. 

  • A separate agreement is required for outside catering vendors using Around The Horn’s kitchen, to be signed at least two weeks prior to your event, detailing equipment setup, food storage, execution, safety, and clean up. 

  • If your event includes a full buy-out of the facility, Around The Horn’s normal food menu will not be available during your event. 

  • If you plan to bring your own food, you are required to supply all servingware, plates, napkins, utensils, etc. Around The Horn’s kitchen is not available for storage/food preparation unless there is a full buy-out of the facility. 

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